​Let's Make

Breakfast bowl from inspiration from my boss and Waffle House! This was so good and so easy too! Full recipe link and recipe below! Please make sure you share among your peeps! https://www.thehungryhussey.com/post/waffle-house-breakfast-bowl Ingredients: 1 carton Hungry Jack dehydrated hash browns 1/2 red bell pepper 1/2 onion chopped Clarified butter Hussey's Heifer Dust 1/2 lb. breakfast sausage 1/2 lb diced ham 2 large eggs 4 slices American cheese Sliced pickled jalapenos * Optional Hot sauce * Optional Directions: 1. preheat griddle to med. Follow directions on carton of hash browns to re-hydrate the potatoes. Chop onion and bell pepper and mix together and set aside. 2. Add clarified butter to the griddle top and spread out the hash browns in the butter. When spread out, add more clarified butter to the top of the hash browns. Season potatoes with Heifer Dust. Using more clarified butter add the onions and peppers. Give them a squirt of butter and season with Heifer Dust. 3. Cook potatoes for 5-6 minutes or until you see crispy edges. Flip, season with Heifer Dust on the other side and cook another 5 minutes. While the potatoes are cooking, flip and sauté onion and pepper on a low heat to your liking. When to your liking, move them to the bottom of griddle to keep warm. 4. Put the sausage down and flatten so it cooks more even. On a different part of the griddle, add the diced ham and cook to warm it up. Flip and start breaking up the sausage. When sausage and potatoes are cooked move them from the middle of griddle and turn off all burners. 5. When the temp gets below 325 degrees on the griddle, If needed add some water to where the eggs will be cooked to bring down the temp to below 325 degrees. Once done, add some clarified butter and add your eggs. Season with salt and cook to your liking. We do over easy. 6. Add cheese to the hash browns and let melt. Meanwhile, take your spatula and break up the membrane of the eggs. This makes the eggs cook faster. If needed, turn the griddle back on to low. #short

Description - Sign up for the Newsletter - https://www.thehungryhussey.com/contact 🐮 Heifer Dust and other things - https://www.thehungryhussey.com/shop-1 📒 All Recipes Here - https://www.thehungryhussey.com/recipes-1 🛒 Amazon Store - https://www.amazon.com/shop/thehungryhussey 🆓 Free Items: 📒 Get your Free E-Book here - https://www.thehungryhussey.com/product-page/free-e-cookbook 🌡️ Free Meat Doneness Chart - https://www.thehungryhussey.com/product-page/meat-doneness-chart 🌡️ Free Griddle Temperature Chart - https://www.thehungryhussey.com/product-page/griddle-temperature-chart ♨️ Free Smoke Point Chart of Oils and Fats - https://www.thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart ---------------------------------------------------------------------- 🔗 Linktree - https://linktr.ee/thehungryhussey ---------------------------------------------------------------------- 📬. Got fan mail you want to send? Send it to: Matthew Hussey P.O Box 681 Thomasville, NC 27361 ------------------------------------------------------------------------------------------------- *Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!

This is one of our favorite meals here. The flavors are simply amazing and it's pretty easy to cook as well. I hope you enjoy! #short

Ever wonder what happens when you order something from thttps://www.thehungryhussey.com/shop-1 ? Here's a BTS look at me processing some orders. As always, thank you for the support! #short

This breakfast works so well and is simple and easy to make. Give this one a try, I feel you and your family will love it! Full Recipe Here - https://www.thehungryhussey.com/post/waffle-house-breakfast-bowl Knife Used - https://dalstrong.com/products/shogun-series-7-chef-knife?ref=4325141.3ee3974 https://youtu.be/myhgRXyU9Do?si=yjPxkNDMrNlrMw0W Sign up for the Newsletter - https://www.thehungryhussey.com/contact 🐮 Heifer Dust and other things - https://www.thehungryhussey.com/shop-1 📒 All Recipes Here - https://www.thehungryhussey.com/recipes-1 🛒 Amazon Store - https://www.amazon.com/shop/thehungryhussey 🆓 Free Items: 📒 Get your Free E-Book here - https://www.thehungryhussey.com/product-page/free-e-cookbook 🌡️ Free Meat Doneness Chart - https://www.thehungryhussey.com/product-page/meat-doneness-chart 🌡️ Free Griddle Temperature Chart - https://www.thehungryhussey.com/product-page/griddle-temperature-chart ♨️ Free Smoke Point Chart of Oils and Fats - https://www.thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart ---------------------------------------------------------------------- 🔗 Linktree - https://linktr.ee/thehungryhussey ---------------------------------------------------------------------- 📬. Got fan mail you want to send? Send it to: Matthew Hussey P.O Box 681 Thomasville, NC 27361 ------------------------------------------------------------------------------------------------- *Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you! 00:00 Introduction 00:43 Story Behind the Video 01:11 Slicing the Veggies 01:37 Hashbrowns 02:42 Red pepper hack 03:40 Griddle Temp Guide 04:39 Use Clarified Butter & Cooking Hashbrowns 06:11 Cooking Onions and Peppers 07:42 Flip the hashbrowns 09:05 Cooking the sausage 09:30 Cooking Diced Ham 10:38 How to cook eggs and Griddle Tip 12:23 Adding American Cheese 13:52 Building the bowl 14:49 Adding some jalapenos 15:11 Egg gravy 15:35 Taste test 16:23 Blooper and Behind the Scenes

This recipe was actually a recommendation from Members a year or so ago from Bobbi. Thanks Bobbi, as this is a common dish I fix on location and at home! It's restaurant quality too! 🔥 Full Recipe Here - https://www.thehungryhussey.com/post/yakisoba 🔥Dalstrong Knife Used- https://dalstrong.com/products/shogun-series-7-chef-knife?ref=4325141.3ee3974 🔥How to make clarifed butter - https://youtu.be/myhgRXyU9Do 🐮 Heifer Dust and other things - https://www.thehungryhussey.com/shop-1 Sign up for the Newsletter - https://www.thehungryhussey.com/contact 🐮 Heifer Dust and other things - https://www.thehungryhussey.com/shop-1 📒 All Recipes Here - https://www.thehungryhussey.com/recipes-1 🛒 Amazon Store - https://www.amazon.com/shop/thehungryhussey 🆓 Free Items: 📒 Get your Free E-Book here - https://www.thehungryhussey.com/product-page/free-e-cookbook 🌡️ Free Meat Doneness Chart - https://www.thehungryhussey.com/product-page/meat-doneness-chart 🌡️ Free Griddle Temperature Chart - https://www.thehungryhussey.com/product-page/griddle-temperature-chart ♨️ Free Smoke Point Chart of Oils and Fats - https://www.thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart ---------------------------------------------------------------------- 🔗 Linktree - https://linktr.ee/thehungryhussey ---------------------------------------------------------------------- 📬. Got fan mail you want to send? Send it to: Matthew Hussey P.O Box 681 Thomasville, NC 27361 ------------------------------------------------------------------------------------------------- *Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you! 00:00 Introduction 00:20 Prep Veggies 03:05 Make the Sauce 05:01 The noodles I use 06:06 The Meat Used 08:02 Start cooking 10:12 Cooking the meat 10:51 Cook the Noodles 12:47 Mix everything together 13:23 Add sauce 14:40 Getting ready to plate 15:29 Taste test 16:23 Outro🔥

This Breakfast Cowboy Stir Fry is a winner and will be sure to feed you and your crowd and have leftovers! Inspired by CJ over on the Blackstone channel, this dish was so good and we've made it a few times again. Full recipe link and recipe below. https://youtu.be/myhgRXyU9Do?si=i4m_3CStwz0eNnmL Sign up for the Newsletter - https://www.thehungryhussey.com/contact 🐮 Heifer Dust and other things - https://www.thehungryhussey.com/shop-1 📒 All Recipes Here - https://www.thehungryhussey.com/recipes-1 🛒 Amazon Store - https://www.amazon.com/shop/thehungryhussey 🆓 Free Items: 📒 Get your Free E-Book here - https://www.thehungryhussey.com/product-page/free-e-cookbook 🌡️ Free Meat Doneness Chart - https://www.thehungryhussey.com/product-page/meat-doneness-chart 🌡️ Free Griddle Temperature Chart - https://www.thehungryhussey.com/product-page/griddle-temperature-chart ♨️ Free Smoke Point Chart of Oils and Fats - https://www.thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart Recipe - https://www.thehungryhussey.com/post/breakfast-cowboy-stir-fry Ingredients: 1 large green pepper chopped 1 onion chopped 2 ears corn  2 cans diced potatoes, drained Hussey's Heifer Dust 1 lb. smoked sausage 1 lbs. rib eye steak 1 can black beans, drained 1 tbsp Worcestershire sauce 3 tbsp pickled jalapeno's 4 large eggs 2 cups shredded cheese 4 green onions chopped Salsa if desired hot sauce if desired Directions: 1. Preheat griddle to low. Add some clarified butter and add the corn on the cob. Add more clarified butter to the griddle and add the potatoes. Put down the pepper and onion down on the griddle in a different spot. Add some clarified butter to the veggies. Season everything with Heifer Dust.  2. Slice the sausage into medallions and add to the griddle. Check and flip potatoes and veggies. Move veggie's, potatoes and sausage to the side and turn the 2 middle zones of the griddle to high.  3. Season steak with ample amounts of Heifer Dust. Put some liquid gold down on the griddle and add the steaks. Cook for about 30-45 seconds and flip. Cook for another 45 seconds and remove from griddle and cool slightly.  4. Move corn to middle to continue cooking and add the black beans to the griddle. When corn is done to your liking, remove from griddle and remove the kernels from the cob. Return the corn to the griddle adding a little more clarified butter to the corn.  5. While corn is cooking, chop up the steak into bite sized pieces. Mix veggie's corn, black beans, sausage and potatoes together. Move to one side of the griddle. Get the center hot again and add more clarified butter and put steak back on the griddle. Add Worcestershire sauce to the steak and mix. Mix steak in with the potato veggie mixture. Add some more Worcestershire sauce to everything and add the jalapenos.  6. Cut the temp on one side of the griddle and add the eggs. salt and pepper to taste and fry to your liking. While eggs are cooking, add cheese to the steak mixture and mix.   7. Plate the steak mixture on a large platter and put eggs on top. Garnish with green onions, salsa and hot sauce. ---------------------------------------------------------------------- 🔗 Linktree - https://linktr.ee/thehungryhussey ---------------------------------------------------------------------- 📬. Got fan mail you want to send? Send it to: Matthew Hussey P.O Box 681 Thomasville, NC 27361 ------------------------------------------------------------------------------------------------- *Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!

Clarified butter or as I like to say, Liquid Gold, is one of my most favorite types of cooking oil to use. Great for its high heat and buttery flavor. It simply cannot be beat! Ingredients: 2 lbs unsalted butter Directions: 1. Preheat griddle to low. Put butter in a pot and put on griddle top. Let butter melt completely. You will notice that when it is melted, all the milk solids will come to the top. Turn off heat and let rest. The milk solids will drop to the bottom. 2. After it has rested, take a spoon and skim off the foam being careful not to skim any butter. If you can't get all of the foam, don't worry but get as much as possible. 3. Take a bottle, Blackstone's bottle works well, and ladle the liquid gold into the bottle being careful to not get any milk solids from the bottom of the pan in the bottle. 4. Use it in place of oil for a buttery taste on anything you cook. Sign up for the Newsletter - https://www.thehungryhussey.com/contact 🐮 Heifer Dust and other things - https://www.thehungryhussey.com/shop-1 📒 All Recipes Here - https://www.thehungryhussey.com/recipes-1 🛒 Amazon Store - https://www.amazon.com/shop/thehungryhussey 🆓 Free Items: 📒 Get your Free E-Book here - https://www.thehungryhussey.com/product-page/free-e-cookbook 🌡️ Free Meat Doneness Chart - https://www.thehungryhussey.com/product-page/meat-doneness-chart 🌡️ Free Griddle Temperature Chart - https://www.thehungryhussey.com/product-page/griddle-temperature-chart ♨️ Free Smoke Point Chart of Oils and Fats - https://www.thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart ---------------------------------------------------------------------- 🔗 Linktree - https://linktr.ee/thehungryhussey ---------------------------------------------------------------------- 📬. Got fan mail you want to send? Send it to: Matthew Hussey P.O Box 681 Thomasville, NC 27361 ------------------------------------------------------------------------------------------------- *Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!

Cuban flatbread pizzas on the Blackstone griddle #short

🔥 Burning your food on the Blackstone? Don’t worry, we’ve all been there! In this video, I’ll show you the 4 most common mistakes that cause burnt, stuck, or overcooked food – and how to avoid them. From pre-heating your griddle to controlling those heat zones, plus a bonus tip that’ll change the game, you’ll be griddling like a pro in no time! Hit play to learn these simple fixes and cook up some good groceries without the stress. Don’t forget to like, subscribe, and share your griddle mishaps in the comments! -------------------------------------------------------------------- https://youtu.be/VrB3RiP4Ph4?si=qGwHb_10Of-GfIuA 👉🏻 Thermapen IR - https://bit.ly/44Hz1xv 👉🏻 Meat and Griddle Magnet - https://www.thehungryhussey.com/shop-3 👉🏻 Sign up for the Newsletter - https://www.thehungryhussey.com/contact 🐮 Heifer Dust and other things - https://www.thehungryhussey.com/shop-1 📒 All Recipes Here - https://www.thehungryhussey.com/recipes-1 🛒 Amazon Store - https://www.amazon.com/shop/thehungryhussey 🆓 Free Items: 📒 Get your Free E-Book here - https://www.thehungryhussey.com/product-page/free-e-cookbook 🌡️ Free Meat Doneness Chart - https://www.thehungryhussey.com/product-page/meat-doneness-chart 🌡️ Free Griddle Temperature Chart - https://www.thehungryhussey.com/product-page/griddle-temperature-chart ♨️ Free Smoke Point Chart of Oils and Fats - https://www.thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart ---------------------------------------------------------------------- 🔗 Linktree - https://linktr.ee/thehungryhussey ---------------------------------------------------------------------- 📬. Got fan mail you want to send? Send it to: Matthew Hussey P.O Box 681 Thomasville, NC 27361 ------------------------------------------------------------------------------------------------- *Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!👉🏻

This honey lime chicken has me actin' a fool! #griddlecrazies #blackstonemademedoit #ChewingTheFat #TheHungryHussey #GoodGroceries #griddlenation #short

Love a quick meal and one that you can use with leftovers too! It's a win - win! Sign up for the Newsletter - https://www.thehungryhussey.com/contact 🐮 Heifer Dust and other things - https://www.thehungryhussey.com/shop-1 📒 All Recipes Here - https://www.thehungryhussey.com/recipes-1 🛒 Amazon Store - https://www.amazon.com/shop/thehungryhussey 🆓 Free Items: 📒 Get your Free E-Book here - https://www.thehungryhussey.com/product-page/free-e-cookbook 🌡️ Free Meat Doneness Chart - https://www.thehungryhussey.com/product-page/meat-doneness-chart 🌡️ Free Griddle Temperature Chart - https://www.thehungryhussey.com/product-page/griddle-temperature-chart ♨️ Free Smoke Point Chart of Oils and Fats - https://www.thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart ---------------------------------------------------------------------- 🔗 Linktree - https://linktr.ee/thehungryhussey ---------------------------------------------------------------------- 📬. Got fan mail you want to send? Send it to: Matthew Hussey P.O Box 681 Thomasville, NC 27361 ------------------------------------------------------------------------------------------------- *Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!

Making chicken on the Blackstone griddle can be boring, but this honey lime chicken recipe made on the Blackstone is amazing! I think you'll enjoy this recipe for you and yours! Griddle Temperature Magney - https://www.thehungryhussey.com/product-page/griddle-temperature-magnet Meat Temperature Magnet - https://www.thehungryhussey.com/product-page/meat-temperature-chart-magnet Butcher Wizard Channel - https://www.youtube.com/@ButcherWizard?app=desktop Sign up for the Newsletter - https://www.thehungryhussey.com/contact 🐮 Heifer Dust and other things - https://www.thehungryhussey.com/shop-1 📒 All Recipes Here - https://www.thehungryhussey.com/recipes-1 🛒 Amazon Store - https://www.amazon.com/shop/thehungryhussey 🆓 Free Items: 📒 Get your Free E-Book here - https://www.thehungryhussey.com/product-page/free-e-cookbook 🌡️ Free Meat Doneness Chart - https://www.thehungryhussey.com/product-page/meat-doneness-chart 🌡️ Free Griddle Temperature Chart - https://www.thehungryhussey.com/product-page/griddle-temperature-chart ♨️ Free Smoke Point Chart of Oils and Fats - https://www.thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart ---------------------------------------------------------------------- 🔗 Linktree - https://linktr.ee/thehungryhussey ---------------------------------------------------------------------- 📬. Got fan mail you want to send? Send it to: Matthew Hussey P.O Box 681 Thomasville, NC 27361 ------------------------------------------------------------------------------------------------- *Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!

Description - Sign up for the Newsletter - https://www.thehungryhussey.com/contact 🐮 Heifer Dust and other things - https://www.thehungryhussey.com/shop-1 📒 All Recipes Here - https://www.thehungryhussey.com/recipes-1 🛒 Amazon Store - https://www.amazon.com/shop/thehungryhussey 🆓 Free Items: 📒 Get your Free E-Book here - https://www.thehungryhussey.com/product-page/free-e-cookbook 🌡️ Free Meat Doneness Chart - https://www.thehungryhussey.com/product-page/meat-doneness-chart 🌡️ Free Griddle Temperature Chart - https://www.thehungryhussey.com/product-page/griddle-temperature-chart ♨️ Free Smoke Point Chart of Oils and Fats - https://www.thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart ---------------------------------------------------------------------- 🔗 Linktree - https://linktr.ee/thehungryhussey ---------------------------------------------------------------------- 📬. Got fan mail you want to send? Send it to: Matthew Hussey P.O Box 681 Thomasville, NC 27361 ------------------------------------------------------------------------------------------------- *Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!

Cooking up a hearty Southern classic! Today, we're sizzling up some sausage and potatoes on the Blackstone griddle. This dish is a blend of juicy, savory sausage paired with crispy, golden potatoes, all cooked to perfection on that hot griddle. With a sprinkle of seasoning and a bit of that Southern charm, you get a mouthwatering meal that'll make you want to grab a fork and dig in. It's simple, it's satisfying, and it's full of that down-home goodness you love. Give it a try and see why this combo is a Southern favorite! Full Recipe Here - https://www.thehungryhussey.com/post/sausage-and-potatoes Sign up for the Newsletter - https://www.thehungryhussey.com/contact 🐮 Heifer Dust and other things - https://www.thehungryhussey.com/shop-1 📒 All Recipes Here - https://www.thehungryhussey.com/recipes-1 🛒 Amazon Store - https://www.amazon.com/shop/thehungryhussey 🆓 Free Items: 📒 Get your Free E-Book here - https://www.thehungryhussey.com/product-page/free-e-cookbook 🌡️ Free Meat Doneness Chart - https://www.thehungryhussey.com/product-page/meat-doneness-chart 🌡️ Free Griddle Temperature Chart - https://www.thehungryhussey.com/product-page/griddle-temperature-chart ♨️ Free Smoke Point Chart of Oils and Fats - https://www.thehungryhussey.com/product-page/smoke-point-of-oils-and-fats-chart ---------------------------------------------------------------------- 🔗 Linktree - https://linktr.ee/thehungryhussey ---------------------------------------------------------------------- 📬. Got fan mail you want to send? Send it to: Matthew Hussey P.O Box 681 Thomasville, NC 27361 ------------------------------------------------------------------------------------------------- *Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you! 00:00 Introduction 00:11 The hack! 01:20 Veggie Prep 04:38 Check on potatoes 05:43 Smoked sausage prep 06:23 Cutting the potatoes 07:23 Griddle setup and with temps and dials 07:38 Start Cooking 10:15 Tips of the trade 11:01 Adding tons of flavor! 11:53 Plate it 12:37 Taste test 13:25 Outro